By Rhiannon and Matt on April 23, 2013
"This is recipe from Aussie restaurateur Bill Granger. Posting here for future reference, coz I tore this recipe out of a newspaper supplementary. Here's what he has to say about it: Saying these slices are rich is a huge understatement - you've been warned!"
Serving Size: 1 (1641 g)
Servings Per Recipe: 1