By Kikimony on January 06, 2003
Photo by lazyme
Photo by lazyme
"Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor."
Serving Size: 1 (85 g)
Servings Per Recipe: 6
"This combination of spices was just right! A delicious mushroom recipe. With the herbs providing so much flavor, I believe the butter and olive oil could be reduced for a lower fat version of the recipe - another bonus."
"Yum Yum, these are delicious Mushrooms, We liked the flavor that all the spices added to them, I had never thought about using Sage before. Made good side dish to our beef Fondue. Thank you so much for posting the recipe."
"YUM!! I served these wonderful mushrooms with Broiled chicken breasts. Love the sage flavor! Something this easy to make that tastes this good will get a lot of use at my house! Thanks Srephanie!"
"These are great mushrooms. I used the tiny button mushrooms and left them whole. Wonderful side dish with roast beef. The sage gave it a different twist which added to the pleasure. Many thanks for suggesting I try this."
"I know I was supposed to pick a recipe that hasn't been reviewed but I just had to try this. We love mushrooms and this recipe was awesome. We loved all the different herbs combined. Such great flavor!! Very easy and went well with roast beef and mashed potatoes. Stephanie, you have some terrific recipes and I am glad I picked you. Thanks!!"
"coming from someone who has never liked mushrooms, I love these on my steak or prime rib! SO GOOD!!!"
"Yum! This was so simple and had great flavor with all of the herbs. I served this with a steak and it was a great combo. Thanks Kikimony for a new keeper. Made for Cookbook Tag."
"I hadn't all the herbs so made this with fresh sage and parsley. The mushrooms I left whole as they were small. I made 2 Ibs for a table of 12 and they were gone in a blink. The two other cooks at the table demanded the recipe!"
"mmmm, mmm. i had some mushrooms that was close to going bad so decided to look online to see what i can do w/ it so i don't waste it. i felt like snacking so i found this recipe and decided i'll just snack on mushrooms. followed everything to the T except omitted the sage since i had none. i'm sure it would've tasted better w/ it but it still came out fabulous. very tasty. thank you for sharing! =)"
"These were great. I just halved mine as we like them to be somewhat solid (not mushy). Very tasty - will be making often!"
"One word for these.... AWESOME!! I made them with a chuck roast and they were great as a side dish.... Mix of different herbs was JUST right! I added a dash of red wine for an added kick."
"Very good! Had these tonight along with BBQ Porterhouse steaks. Used a nice pinch of kosher salt. Thanks!"
"Thanks! They were so good I increased the recipe times 4 and made a bottle of the herbs to keep on hand. Yummy!"
" Perfect served with a herbed omelete for Sunday Brunch. I used a dry minced garlic that is mixed with roasted peppers. Of course I also added the basil, chives & parsley. Very nice combination of spices. Thanks Kikimony for adding to my Brunch Pleasure"
"wow! These are delicious! I made these for my mom's birthday supper and they were the perfect side dish for Homemade Ravioli with Tomato Sauce. Thanks for posting :)"
"This is an outstanding, flavorful dish. I used all fresh herbs except the sage. Button mushrooms, halved. Really a nice dish. Thanks so much for sharing your recipe."
"Very good, I gad all the spices in my garden. I'll will making this again and again. Thanks"
"Great side dish and loved the herb flavours, I used button mushrooms and cut in quarters. Thanks for sharing."