By jessgalland on April 19, 2013
"All of the components of a steak enchilada in a savory broth. You can control the heat in the recipe depending on the type of Rotel tomatoes you use, the type of taco seasoning you add & the Enchilada sauce that you settle on. It can be as mild or as spicy as you like."
Serving Size: 1 (420 g)
Servings Per Recipe: 8