"An Australian dish from the 1970's that has disappeared from the dinner table.
This is a dish to impress the ladies."
1 1/2 kg
grated lemon rind
Heat a large frying pan with oil, sauté chicken until golden, remove from pan, drain, place in long flat baking dish.
Sauté chopped onion & crushed garlic in saucepan in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper. Cover, bring to boil, remove from heat, and pour over chicken pieces.
Cover and bake in the oven at 180°C for between 1 to 1 1/4 hours or until chicken is tender.