"This recipe came to me curtesy of my friend Sarah. They are so good and quick to throw together for a party or a lunch"
Mix together: a good amount of mayo, horseradish to taste depending on how hot you want the spread, tons of dill, a good amount of park cheese and four shakes of garlic powder. Place spread in refrigerator for as long as possible. You can even leave it overnight. The longer the better.
When ready to put together.
Cut baguette into little toasts and place on baking sheet and in a 350° oven until golden brown on both sides. Then let cool before assembly.
Cut roast beef to fit on baguette toasts.
Cut cucumber thin as possible.
Assembly: toast, spread, cucumber, and roast beef.
Page 2 of 2
Sarah's Party Roast Beef Rounds (cont.)