By doogsteroflove on April 14, 2013
"Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes. You can also use broccoli, cauliflower or sliced carrots in place of the asparagus. From recipe.com."
Serving Size: 1 (204 g)
Servings Per Recipe: 6