"Just two quick steps are all it takes to make one delicious dinner!"
boneless skinless chicken breasts
1 (10 1/2 ounce) cans
Campbell's Cream of Mushroom Soup
Heat oil or butter in a large skillet over medium. Wash hands. Place chicken in skillet. Wash hands. Cook chicken about 5 to 7 minutes or until lightly browned.
Add soup and water to skillet; cover and simmer until chicken is done (internal temperature 170° F).
Serving Suggestion: Serve with wild rice and steamed vegetable medley. Refrigerate leftovers.
Substitution Tip: To substitue individually frozen boneless, skinless chicken breasts, simply increase cooking time by about one-third. Cream of chicken or cream of celery soup may be substituted for the cream of mushroom soup.
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Campbell's Tasty 2-Step Chicken (cont.)