"This recipe was a creation of blogstress Movita Beaucoup here: http://movitabeaucoup.com/2011/08/12/beaucoup-seafood-chowder/ . What thrills me is the recipe originates in Nova Scotia. Being specifically of Cajun decent and heritage, my ancestery harkens back to Nova Scotia. A history of rich culture, indeed. Please read notes and tips below."
Serving Size: 1 (503 g)
Servings Per Recipe: 8