By Chef Wannabe 007 on April 04, 2013
"This is my version of #41685. I was trying to figure out the calorie counts for using skinless, boneless chicken and the math and conversions were killing me, so I decided to try entering the converted recipe to see if that would help. I also added eggplant & zucchini."
Serving Size: 1 (372 g)
Servings Per Recipe: 6