By loreengale on April 04, 2013
"I searched the web for the recipe I lost for this chowder, that hubby calls "our Frankenstein chowder." There were similar recipes out there but none that used canned milk. This is a "back of the box" type recipe from way back--one that we both love and I've endeavored to recreate from memory."
Serving Size: 1 (550 g)
Servings Per Recipe: 4