Chipotle Skirt Steak Citrus Salad With Black Beans and Avocadoes
Prep Time: 1 hr
Total Time: 1 hr 10 mins
About This Recipe
"This could easily become a new summertime favorite."
Chipotle Skirt Steak
1 1/2 lbs
diced chipotle chiles in adobo
baby lettuce, washed and dried
chopped fresh cilantro leaves
1 (15 ounce) cans
black beans, rinsed and drained
sliced cherry tomatoes
red onion, sliced
1 (11 ounce) cans
mandarin oranges, drained
1 cup crumbled manchego cheese or 1 cup
monterey jack cheese
corn tortilla strips
( or crumbled tortilla chips)
1 cup citrus vinaigrette or 1 cup
other vinaigrette dressing
In a zip top bag, combine olive oil, chipotle, cumin and steak seasoning. Place steak in bag. Shake to coat steak. Marinate steak for 30 minutes in refrigerator. Remove from refrigerator and allow steak to come to room temperature.
Preheat grill to medium high heat. Place steak on grill and cook 4-6 minutes on first side, turning once to make grill cross hatches. Cook 4 minutes on second side, until cooked to medium doneness. Remove from grill and wrap in foil. Allow to rest for 10 minutes.
Place lettuce, cilantro, black beans, cherry tomatoes, avocadoes, red onion, oranges and shredded cheese in serving platter. Toss with salad dressing. Place steak on cutting board and cut in half lengthwise. Slice steak across the grain. Return meat to foil wrap to toss with juices. Place steak on top of lettuce mixture and garnish with cilantro. Serve immediately.
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Chipotle Skirt Steak Citrus Salad With Black Beans and Avocadoes (cont.)