By ChainsawMCF on March 28, 2013
"This was one of my favorites before beginning my low sodium journey. For those of you with normal blood pressures and a tolerance for sodium, this recipe comes from Brella's at the University of Kansas. It is listed as one of the 32 best college foods in the country, and let me say, from personal experience, that this is simply amazing! This is NOT a low sodium food!"
Serving Size: 1 (541 g)
Servings Per Recipe: 4