By ashwebster on March 27, 2013
"this is an amazing paneer dish given to my by my indian friend. again you can adjust the quantities and the gravy for your liking. i like it quite rustic but you can make it smoother like in the restaurants. also i used frozen fenugreek as i couldn't find dried fenugreek leaves."
Serving Size: 1 (137 g)
Servings Per Recipe: 8
"This was truly amazing! I've never had paneer before and decided to give some home made paneer from goat's milk a try. Worked like a charm and tasted awesome. I loved the flavour of the fenugreek leaves, it's what makes this taste really special. Thanks for sharing!<br/>Made for PAC Spring 2014"