"Easy and delicious interpretation of traditional Sukiyaki - no raw eggs in this one. Ingredients and amounts are very malleable; feel free to add or subtract, I would just recommend keeping the liquid ingredients the same! I've written angel hair for the pasta, but if you have cellophane noodles, those are good too! I've even used leftover rotisserie chick in place of beef."
Serving Size: 1 (545 g)
Servings Per Recipe: 4