By doogsteroflove on March 23, 2013
"Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. I prefer chicken thighs because of the rich flavor of dark meat, but boneless, skinless breast works too. Serve with Brussels sprouts and mashed potatoes. From Eatingwell.com"
Serving Size: 1 (440 g)
Servings Per Recipe: 4