By Brookelynne26 on March 22, 2013
"The French Slow Cooker"
Serving Size: 1 (229 g)
Servings Per Recipe: 6
"Marvelous recipe. I just held the red peppers until the last half hour of cooking time and added some kalamata olives at the same time. I also made the sauce with a roux instead of the cornstarch. Just a personal preference. Delicious!"