"Spicy, savory, easy, delicious! What more can you ask for? A different chili for those cold nights! Put it in the crock pot and it's hot and ready when you get home from work,"
garlic cloves, minced
celery ribs, sliced thinly
2 (16 ounce) cans
black-eyed peas, rinsed and drained
1 (16 ounce) cans
petite diced tomatoes
1 (12 ounce) cans
1 (4 ounce) cans
green chilies, peeled and diced
V8 vegetable juice
Brown sausage and drain. To crock pot add sausage, garlic, onion, celery, peas, tomatoes, Rotel, green chilis, and chili powder. Stir, then pour V8 juice over the top. Turn to low and heat 8 hours, or on high for 4 hours.