By Dancer^ on November 27, 1999
Serving Size: 1 (228 g)
Servings Per Recipe: 8
"Doubled quatity of elbo macaroni to mre casseole-like. With the tuna, it's a challenge to keep it moist."
"This recipe is good with either white fish or tuna. My sicillian husband found it a little bland so I substituted roasted red peppers for bell peppers."
"This dish might have tasted better by either replacing the tuna with a white fish or by adding olives or something. It was also a bit to bold tasting for me."
"Wow, this was great! I modified slightly to accommodate what I had on hand: extra onion, less bell pepper, more crushed tomatoes and less tomato sauce (and for tomato sauce I used leftover pizza sauce). I only had 1 6-oz can of tuna and added extra pasta. I planned for leftovers, but my son came by and ate most of what's left! Will definitely make this one again."