"Try this quick and simple Korean pork barbecue recipe for an outstanding Korean meal. The caramel notes of brown sugar balance the heat of sambal oelek and crushed red pepper."
pork tenderloin, trimmed
low sodium soy sauce
22.18 ml sambal oelek or 22.18 ml
thai chili paste
minced peeled fresh ginger
dark sesame oil
crushed red pepper flakes
garlic cloves, minced
Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.
Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.
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Daeji Bulgogi (Spicy Korean Pork Barbecue) (cont.)