By ElizabethKnicely on March 14, 2013
"This recipe uses Resistant Starch-rich brown rice instead of the usual white. The almonds pack metabolism-boosting MUFAs, too, and the cinnamon will help steady your blood sugar. To save time, use precooked packaged or frozen brown rice."
Serving Size: 1 (124 g)
Servings Per Recipe: 4