"Everything you love about spinach artichoke dip and grilled cheese rolled into one!!!!! Oooey gooey goodness!!!"
2 -3 tablespoons
5 -6 ounces
1 (15 ounce) cans
artichoke hearts, chopped
minced garlic cloves
shredded monterey jack cheese
( French or Sourdough)
salt and pepper
Heat olive oil in large saute pan.
Add minced garlic and saute for 30 seconds. Add spinach and a pinch of salt and cook for a few minutes until wilted.
Add chopped artichoke hearts and cook for about 2 minutes more.
Remove from heat and stir in sour cream and parmesan cheese. Add salt and pepper to taste.
Heat griddle or pan for frying. (You can use a panini press, but don't press down too hard or it will make a mess.).
Meanwhile, spread margarine on one side of each piece of bread, or spray with cooking spray.
On opposite side of 6 slices of bread sprinkle some jack cheese, then spread about 1/4 cup of spinach artichoke mixture. Top with some more shredded jack. Place top piece of bread, butter side out, on top, making 6 sandwiches.
Grill until browned on each side.
Let cool slightly before eating or you'll burn your mouth!
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Spinach Artichoke Grilled Cheese Sandwiches (cont.)