"Leave greasy pizza to Domino's and make this fresh pizza that combines the tangy taste of goat cheese with fresh basil and seasonal veggies."
vegetable oil cooking spray
whole wheat pizza dough
portabella mushroom, sliced 1/2-inch-thick
bottled pesto sauce
fresh ground black pepper
skinless boneless shredded rotisserie chicken
fresh sweet corn
goat cheese, crumbled
chopped fresh basil
Preheat oven to 425°F.
Lightly coat a round perforated pan with vegetable cooking spray, or put a pizza stone in the oven while it preheats. Place pizza dough on a lightly floured surface, and roll it into a 12-ing circle. Place dough on prepared pizza pan or stone, and bake for 5 minutes.
While the crust is baking, coat a small nonstick skillet with vegetable cooking spray and heat over medium-high heat. Add the mushrooms and salt, and cook, stirring occasionally, 4-5 minutes or until softened and lightly browned; set aside.
Spread the pesto over warm crust, leaving 1/2-inch edge. Sprinkl pepper evenly over crust, and top with chicken, corn, mushrooms, and goat cheese. Bake 12-15 minutes or until crust is cooked through and cheese is golden brown. Remove from oven, and sprinkle with basil. Cut into 8 wedges; serve hot.
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Chicken and Goat Cheese Pizza With Fresh Herbs (cont.)