By TresaK on March 12, 2013
Photo by TresaK
Photo by TresaK
"5-Ingredient Fix Contest Entry. Serve these juicy stuffed chops and every one will be amazed. They are so fast and easy to prepare yet look so sophisticated and elegant. The brussels sprouts, bacon and shredded hash brown potatoes are a perfect combination and give the pork fantastic flavor. Even people who think they don't like brussels sprouts rave over these Incredibly Delicious Stuffed Pork Chops."
Serving Size: 1 (344 g)
Servings Per Recipe: 6
"Oh my goodness, this dish was so delicious ~ so easy and tasty!"
"Wonderful recipe! The potato/brussel sprout filling in the pork chop is an awesome combination of flavors!!"
"Wow ! great recipe !"
"No one was more surprised than me by how much I loved this dish. I normally and not much of a brussel sprouts fan but the addition of the pepper bacon added so much great flavor. Such an easy dish (especially since the Simply Potatoes make it so I don't have to shred my potatoes, a much dreaded task)! This would be great just as a side dish without the chops, too. Well done!"
"I know what is for dinner tomorrow night! Thank you Tresa!"
"I hope to try this recipe soon. Mmmm, brussels sprouts, bacon and potato."
"Simply easy and love your combination of ingredients!"
"Great photo of some tasty pork chops!"
"I will be trying this recipe next!!!"
"Made this last night - delicious!!! Made it as directed/written except used more bacon than it called for (what can I say, we like bacon lol). Husband and father in law loved it too! I think next time I'll just try and get chops that are a little thicker, the thinner ones were harder to cut into and make a pocket. I wish I would have taken a picture, maybe next time! There will be a next time!!! Very, very good recipe."