"Ordinary chicken gets spruced up when served with this sweet and savory sauce that's as easy to make as it is delicious."
4 boneless skinless chicken breast halves or 1 1/4 lbs
boneless skinless chicken breast halves
1 large onions, sliced or 1 cup
garlic cloves, minced
1 cup chicken broth or 1 cup
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Add the onion and garlic to the skillet and cook until the onion is tender. Add 1/2 cup broth and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Remove the chicken from the skillet, cover and keep warm. Stir the remaining broth, orange juice and mustard in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is reduced to 3/4 cup. Serve the sauce with the chicken.
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Chicken With Orange Mustard Sauce (cont.)