By ElizabethKnicely on March 10, 2013
"A family-pleasing dish like this is a great place to sneak in some extra vegetables. If you have leftover cooked carrots, zucchini, spinach or broccoli, chop up finely and add to the sauce. You can also cook this dish with whole-wheat pasta for added fiber and other nutrients."
Serving Size: 1 (456 g)
Servings Per Recipe: 6