By ElizabethKnicely on March 10, 2013
"Don't have broccoli on hand? This recipe is a great way to use up leftover cooked vegetables. Feta adds a nice salty tang to the frittata, but Swiss, Cheddar, Monterey Jack or goat cheese also work well."
Serving Size: 1 (162 g)
Servings Per Recipe: 4