By Celticevergreen on March 09, 2013
"The curry normally would be served over tonkatsu (breaded pork cutlets) but can be served over grilled vegetables or just straight over cooked rice. The curry can be made ahead of time and reheated just before serving. Vegetarians can omit the port butt cubes and still have a very delicious meal."
Serving Size: 1 (434 g)
Servings Per Recipe: 4