By BDMK on March 09, 2013
Photo by BDMK
Photo by BDMK
"5-Ingredient Fix Contest Entry. Have you ever made cabbage pockets? Some people call them Kraut Burgers. My mom calls them German Hamburgers. I am referring to the little buns of dough filled with hamburger and cabbage. I used to make the dough from scratch - let it rise, punch it, and all that. Too much work for this girl! I have an easier way… a casserole that tastes like cabbage pockets. This is much easier to make because you don't have to roll out the dough to make individual burgers."
Serving Size: 1 (363 g)
Servings Per Recipe: 4
"This recipe is so easy. I have found that it makes a difference in the brands of products used. I used brand name products except for the slaw. I used the store brand because the carrots were small slithers and I like it better. I give this 5 stars."
"Simple and yummy :)"
"My husband liked it."
"I made this again for my quilting class and the ladies asked for the recipe so I think they liked it."
"Just made this dish, and i must admit... IT IS YUMMY...!"
"amazing that only 5 ingredients can make something so yummy. love the simplicity for the hardworking momma on the go. BRAVO!"
"This recipe is delicious. Makes me actually eat some vegetables :)"
"Never liked Cabbage until I made this. :) Very Yummy"
"Such a tasty recipe! I will definitely be making this again. Thanks for sharing!"
"Such a great tasting recipe. Thanks so much for sharing!"
"Great recipe! I love cabbabe pockets. This is so much easier. Thanks for sharing."
"I love bierocks!"
"I just made this for dinner, and i'll admit i was skeptical. I made a few changes:<br/>-shredded my own cabbage and carrots<br/>-used diced parboiled potatoes and chopped onions in place of the simply potatoes<br/>-added garlic powder and salt and pepper<br/>-only made a top crust made from flattened biscuits instead of croissants <br/><br/>the result was amazing.<br/>I loved the taste and will be making it in the future for sure!"
"Very good, filling and easy! I used a great deal of pepper as we like spicy and some worcestershire sauce. Other than that followed exactly and enjoyed. Congrats!"
"This is so good. I made this for my family and they loved it. They said it tasted just like a runza. I did screw up a bit from the recipe. I forgot to add the soup mixture to the meat and cabbage before I put it on the bottom crust, so I just added it to the top of the meat mixture and then but the top crust on. it turned out perfect. My family didn't know any different and they loved the recipe. Thank you for sharing, this is so much easier then making all the individual runzas. You are a life saver!"
"I had to make this recipe as it seems like there is a new review for it almost every day! It was pretty good, but I was hoping for more based on the other 100+ great reviews. I think this needs more liquid of some type, definitely some seasonings, and my potatoes were only half-cooked, so that was a bit disappointing. Otherwise we enjoyed the recipe and would try it again with modifications. Thanks for posting your recipe!"
"I love the usage of Cabbage other than chicken salad."