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Creamy Crab Dip

By Chef Ripple on March 08, 2013

0 Reviews
  • timer
  • Prep Time: 10 mins
  • Total Time: 40 mins
  • Serves: 1-3, Yield: 1.5 cups

About This Recipe

"Hot creamy crab dip. Something you will never forget!"

Ingredients

    • 4 ounces cream cheese, Light
    • 1/2 cup Hellmann's mayonnaise
    • 1/4 cup finely diced chives
    • 1 tbsp.. lemon juice
    • 1/2 teaspoon blackend Old Bay Seasoning
    • 6 ounces fresh lump crabmeat

Directions

  1. Preheat over to 350.
  2. Combine all of the ingredients. Pour into a casserole dish and bake for 30 minutes or until heated through.
  3. Serve with pita chips.
Page 2 of 2 Creamy Crab Dip (cont.)

Private Note

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Nutrition Facts

Serving Size: 1 (154 g)

Servings Per Recipe: 1

Amount Per Serving
%
Calories 1047.9
 
Calories from Fat 724
69%
Amount Per Serving
%
Total Fat 80.4g
123%
Saturated Fat 28.0g
140%
Cholesterol 284.7mg
94%
Sugars 12.6 g
Sodium 1843.5mg
76%
Total Carbohydrate 38.1g
12%
Dietary Fiber 0.4g
1%
Sugars 12.6 g
50%
Protein 46.3g
92%

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© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/496957
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