By Jennifer Michele on March 08, 2013
"There are so many recipes for this out there! I created this one from another recipe I found somewhere years ago. I was avoided canned soup for many reasons, but I loved that creamy flavor it gave. This is my answer. My family were sort of the plain foods kind of people, so spice it up with Tabasco if you wish. The cheese is optional, but HIGHLY recommended."
Serving Size: 1 (373 g)
Servings Per Recipe: 4