By Chef #1508484 on March 08, 2013
"My mom would make this recipe for us when I was a little girl. I found it recently in my recipe box. I have an allergy to eggs, so I just left out the egg. It tastes better than jello pudding. My whole family loves it. You can replace some of the cocoa with dark chocolate cocoa for an even richer pudding."
Serving Size: 1 (168 g)
Servings Per Recipe: 4