By Lalaloula on March 07, 2013
"The inspiration for this lovely and kinda healthy banana bread comes from the blog http://www.familyfreshcooking.com/2011/01/13/banana-almond-snack-cake-recipe/. I like the use of cornmeal as it gives the bread a heartier texture. This is more of a bread than a cake, so keep that in mind if youre looking for a cake more than a bread. Please note: I like my banana breads without added sugar, but feel free to add 1/4 c or so if you like your breads sweeter."
Serving Size: 1 (851 g)
Servings Per Recipe: 1
"This is good - but more like bread than the usual banana bread. I was able to get three mini/individual loaves out of this recipe. I made a few changes (making it probably a bit less healthier) - by using regular flour instead of the whole wheat and oat flour. I also used cinnamon instead of pumpkin pie spice and used 2 bananas (did not measure) and mashed them instead of melting them. I also used almond butter (but wanted to use the rest of the jar so didn't measure) and almond milk. I forgot the almond extract and the sugar. A very good recipe for the individual loaves I like making for my family. Thanks for sharing!"