By mix'n vix'n on March 06, 2013
"The title explains it all! Yummy! :) This dish is great as a side dish or on it's own. You can serve it warm or cold. You can make it vegetarian by cooking the couscous in boiling water or vegetable stock instead of chicken stock."
Serving Size: 1 (371 g)
Servings Per Recipe: 6