By Melly2 on December 28, 2002
"This is one of my all time favorite recipes as a child. It's so easy too and only uses 1 pan! Use 2 cans of the soup and 1 can of milk if you want the gravy to be used for boiled potatoes too!"
Serving Size: 1 (345 g)
Servings Per Recipe: 4
"not a whole lot of flavor....i prefer bbq sauce myself"