By nancykubin on March 04, 2013
"5-Ingredient Fix Contest Entry. This recipe is delicious and goes with every meal! My mother made it for years and now, my grandchildren request it. It is also very simple to make now that simply potatoes has fresh hash browns. I thought it wouldnt taste as good but it does. I used to have to peel potatoes, boil them, then grate them. It was a timely process but now it's fast and easy! Bonus! Leftovers are great with eggs the next morning for breakfast."
Serving Size: 1 (98 g)
Servings Per Recipe: 6