By Bibliobethica on February 28, 2013
Photo by Towels
Photo by Towels
"5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special enough for a fancy dinner, but easy enough to fix for a weekday meal. With Simply Potatoes, they are easy to fold together. Surprisingly effortless and delicious!"
Serving Size: 1 (16 g)
Servings Per Recipe: 12
"My sister gave me this recipe a few months ago. I'm so glad she entered it into the contest. I have now made this dish four times, including taking to a potluck, (where they were the first to go), and into my daughter's school lunch! It's the perfect dish with steaks for a dinner party; my guests loved them. If you're looking for something easy and delicious, give these a try!"
"These are delicious and I love how they look! Using the Simply Potatoes made them a quick side dish. Even though I don't have a mini-cheesecake pan, I used a muffin tin. They took a bit longer to cook. I substituted crispy bacon and sharp cheddar because I had those on hand. Definitely a recipe I'll use again."
"Another awesome recipe from Bibliobethica!!"
"This is a great recipe and my kids love them."
"(Mar 12) I was looking at this recipe when I saw 5 stars and thought great, I will try it. But then I noticed that it was one reviewer, whom claims to have made this recipe on 4 different occasion (for an elegant dinner for guests, a potluck and a school lunch, etc)... all in a matter of 2 days from Bib's recipe posting (Feb 28) to Towels reviewing (Mar 2). And then a "1 person found this review helpful" tag was made by the reviewer. I may still try the recipe, but I will not base my choice on this one review.<br/><br/>(Mar 15) UPDATE: I see that the "original" review has been updated with a reasonable explanation. You could see the possible confusion for anyone reading the first review. Thank you for clarification. I may still try these. Good luck in the contest.<br/>(Apr 1) UPDATE We decided to try these with our Easter meal. We were serving pork loin, so we used bacon for the meat portion of this recipe. We made them in a cupcake pan like the picture shows. They were pretty good for the amount of ingredients allowed for the contest you were playing. Thanks."
"Quick and yummy. Great recipe biblio!"