By Corilayn on February 27, 2013
"Found this recipe online and tried it out. Turned out yummy. Probably the best recipe to start kids off baking cookies! The add-ins are endless. Choc chips,nuts,spices,fruit etc. When I made the second batch of these, I added vanilla extract and choc chips, turned out great. No secret to these... when you get a nice cookie dough consistency...it's time to bake. The smaller you make them, the less time they will take...and will determine how much you get out of a batch."
Serving Size: 1 (26 g)
Servings Per Recipe: 6
"As a diabetic this recipe really intrigued me. I must say it exceeded my expectations. I like my cookies a little sweeter, so I will add a little Splenda or (pure/organic) honey to sweeten them up. <br/><br/>I give them 4.5 stars, but the real test will come when my grandkids try them."
"I had to try these! these were honestly pretty good! I did use apple cinnamon instant oatmeal added some chopped pecans. for only having two ingredients these defiantly helped my craving for a cookie...lol without the guilt! I will make these again!"