By ElizabethKnicely on February 27, 2013
"Corn is a quintessential ingredient in dishes throughout Latin American. This casserole is less dense and more souffle-like than similar versions made in the American South, but still has a flavor that's sure to please a crowd. It can be served as a main dish or side dish."
Serving Size: 1 (300 g)
Servings Per Recipe: 6