By Wendy H. on February 23, 2013
"My mother's fantastic ribs, a childhood favorite, sweet with just a bit of a kick, and so very moist and tender. I've never had anything else quite like them."
Serving Size: 1 (231 g)
Servings Per Recipe: 4
"These ribs are very good and easy to make. The only thing I did differently was that I baked my ribs at 325 degrees during the second baking since my ribs were pretty thick with meat. We really enjoyed them. The sauce gives a sweet/sour type of bbq sauce and creates a really great tasty and tender rib. Made for PAC Spring 2014."