By Wendy H. on February 21, 2013
"My mother's meatloaf - the best in the world. It's light and flaky and moist, not leaden and heavy like most. It still stays together well, especially when cold if you like meatloaf sandwiches. The veal is the secret ingredient that adds distinctive, subtle flavor, so do make sure to include it."
Serving Size: 1 (84 g)
Servings Per Recipe: 4