By Donna Corbin on December 22, 2002
"These are pretty easy to make but a little rich."
Serving Size: 1 (1159 g)
Servings Per Recipe: 1
"My mother also made these every year at Christmas. The only difference is, she added a teaspoon of vanilla after melting the chocolate and margarine. This is a very fast, fun, and tasty treat to make. The colors look wonderful on a cookie tray. Thanks for submitting this recipe."
"My Mom & I would always make these, but we leave out the nuts. Made a batch tonight and left it in a wax paper lined loaf pan in the freezer for a few hours. They sliced up beautifully. Very pretty and tasty."
"My sister makes these a lot at Christmas. Very easy & tasty, plus nice & colorful on the cookie platter. The kids love them."