reduced-sodium chicken broth
( from 32-ounce carton)
sweet onion, sliced
Heat oven to 425°F Spray broiler pan with cooking spray. In large bowl, mix turkey, apple, bread crumbs, sage, 1/2 teaspoon of the salt and the pepper. Shape mixture into 6 oval-shaped loaves. Place on pan.
Bake uncovered 25 minutes or until meat thermometer inserted in center of loaves reads 165°F.
Meanwhile, in 2-quart saucepan, heat cider and broth to boiling; boil about 20 minutes or until reduced to 1 cup. In large nonstick skillet, melt butter over medium-high heat; add onion. Cook 10 minutes, stirring frequently, until golden brown; set aside. In small bowl, stir cornstarch, water and remaining 1/4 teaspoon salt with wisk; add to reduced cider mixture, stirring constantly. Cook over medium heat 1 minute or until slightly thickened. Stir in onion. Serve meat loaves with gravy.
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Sage Turkey Meat Loaves With Gravy (cont.)