Linguine With Mixed Sweet Peppers (Olive Garden Copycat)
By ElizabethKnicely on February 19, 2013
Prep Time: 15 mins
Total Time: 30 mins
About This Recipe
"Olive Garden's Linguine with Mixed Sweet Peppers"
red bell pepper, cut 1-inch by 1-inch
yellow bell pepper, cut 1-inch by 1-inch
plum tomato, seeds and jelly removed, cut 1-inch by 1-inch
garlic cloves, peeled and finely chopped
fresh basil, finely chopped
extra virgin olive oil
parmesan cheese, freshly grated
salt, to taste
pepper, to taste
PREHEAT heavy skillet over medium heat; add olive oil and saute garlic until just white. Add all ingredients (except pasta and Parmesan cheese) and saute, stirring constantly until peppers are crisp tender.
COOK pasta according to package directions.
ADD pasta and Parmesan cheese to saute pan; stir to blend wel with vegetables. Add salt and fresh ground pepper to taste.
TRANSFER to large serving plater. Serve immediately.
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