Bistecca Di Manzo Alla Boscaiola (Olive Garden Copycat)
By ElizabethKnicely on February 19, 2013
Prep Time: 15 mins
Total Time: 35 mins
About This Recipe
"Olive Garden's Bistecca di Manzo alla Boscaiola"
porcini mushroom, dried
dry white wine
canned tomatoes, diced, with juice
29.58 ml fresh oregano or 9.85 ml
salt, to taste
black pepper, to taste
rib eye steaks, 1/2 inch thick
garlic cloves, finely chopped
yellow onion, sliced
fresh parsley, chopped
SOAK dried porcini mushrooms in lukewarm water for 20 minutes. Remove from water, rinse and slightly chop, set aside.
COMBINE white wine, tomatoes, porcini mushrooms, and oregano in a saute pan over medium heat. Bring sauce to a boil and season with salt and pepper to taste. Lower heat and allow to simmer for 15 minutes.
HEAT olive oil in a separate large saute pan over medium-high heat. Cook rib eye steaks 4 minutes on each side. Add garlic and onions to saute pan and cook for 2 minutes.
PLACE onions on bottom of a large serving platter. Place steaks on top of onions. Pour mushrooms and tomato mixture over steaks. Garnish with chopped parsley and serve immediately.
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Bistecca Di Manzo Alla Boscaiola (Olive Garden Copycat) (cont.)