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Easy Raspberry Trifle

By **Tinkerbell** on February 18, 2013

0 Reviews
  • timer
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 15

About This Recipe

"This is an adaptation of my original creation Easy Santa Fe Tiramisu. I needed a dessert recipe for Italian day while teaching the 2013 cooking elective at my daughter's charter school and I liked the idea of a tiramisu. I felt this was a good recipe for 3rd-5th graders to put together and enjoy, so I altered it to exclude the coffee, and appropriately renamed it a trifle."

Ingredients

    • 1 (10 3/4 ounce) frozen pound cake ( I use Sara Lee brand)
    • 1 (8 ounce) packages cream cheese, softened
    • 1/4 cup powdered sugar
    • 6 Oreo cookies, crushed
    • 1 1/2 cups whipped topping ( Cool Whip)
    • 3 cups fresh raspberries
    • 1 (8 ounce) milk chocolate candy bars ( we'll only use a couple ounces of it)

Directions

  1. Cut pound cake into 1 inch cubes, set aside.
  2. In mixing bowl, beat cream cheese and sugar until smooth, then stir in crushed Oreos.
  3. Fold in whipped cream.
  4. In a13x9x2 in baking dish (or a tall sided glass trifle bowl), layer half of the pound cake, 1 cup of berries, half of the cream cheese mixture and half of the chocolate shavings. Repeat layers.
  5. Top with remaining raspberries.
  6. Refrigerate until serving time or overnight.
Page 2 of 2 Easy Raspberry Trifle (cont.)

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (87 g)

Servings Per Recipe: 15

Amount Per Serving
%
Calories 270.0
 
Calories from Fat 141
52%
Amount Per Serving
%
Total Fat 15.7g
24%
Saturated Fat 7.8g
39%
Cholesterol 36.5mg
12%
Sugars 13.6 g
Sodium 173.7mg
7%
Total Carbohydrate 29.2g
9%
Dietary Fiber 2.4g
9%
Sugars 13.6 g
54%
Protein 3.8g
7%

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