By beffymaroo on February 16, 2013
"Here's a little something I whipped up to use up some apricot preserves- it's sweet, hot, and savory."
Serving Size: 1 (254 g)
Servings Per Recipe: 3
"This was very nice but I had to make, I felt like, some major changes in the spices to suit our taste. I went with a heaping tablespoon of garlic and only about 1/2 tsp of dried fresh ginger. Because we like sesame oil in small amounts I decreased that to 1 tsp. We loved the soy/apricot preserve flavors mixed together. We used red, yellow and orange papers with a small purple onion as our veggies and served over rice. Some of our guest ate potatoes as they are not fans of rice. Glad I had both. Thanks for sharing. Made for Spring PAC 2014."