Back to Alberta 4H Pumpkin Harvest Loaf
Printable Area
Alberta 4H Pumpkin Harvest Loaf
By Shirl (J) 831 on February 14, 2013
Photo by Shirl (J) 831
0 Reviews
- Prep Time: 10 mins
- Total Time: 1 hrs 10 mins
- Yield: 1 loaf
Photo by Shirl (J) 831
About This Recipe
"The whole house will be filled with the fragrant aroma of pumpkin and spices as you bake this warm and scrumptious loaf."
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 cup canned pumpkin
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Directions
- Cream butter and sugar in bowl. Beat in eggs, one at a time until smooth. Stir in pumpkin. In another bowl, combine just until moistened. Spoon into 9 x 5 x 3 " loaf pan. Bake at 350 for 1 hour until tested done. After 10 minutes cooling time, turn loaf out on to cooling rack. Makes 1 loaf.
Page 2 of 2
Alberta 4H Pumpkin Harvest Loaf (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (1151 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 3542.8
- Calories from Fat 1400
- 39%
- Amount Per Serving
- %
- Total Fat 155.5g
- 239%
- Saturated Fat 92.3g
- 461%
- Cholesterol 616.0mg
- 205%
- Sugars 300.7 g
- Sodium 2731.6mg
- 113%
- Total Carbohydrate 520.9g
- 173%
- Dietary Fiber 24.8g
- 99%
- Sugars 300.7 g
- 1203%
- Protein 49.3g
- 98%
Reviews
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/495540
Advertisement