"The whole house will be filled with the fragrant aroma of pumpkin and spices as you bake this warm and scrumptious loaf."
semi-sweet chocolate chips
Cream butter and sugar in bowl. Beat in eggs, one at a time until smooth. Stir in pumpkin. In another bowl, combine just until moistened. Spoon into 9 x 5 x 3 " loaf pan. Bake at 350 for 1 hour until tested done. After 10 minutes cooling time, turn loaf out on to cooling rack. Makes 1 loaf.
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Alberta 4H Pumpkin Harvest Loaf (cont.)