Back to Mashed Potatoes
Printable Area
Mashed Potatoes
By royberto2735 on February 14, 2013
0 Reviews
- Prep Time: 5 mins
- Total Time: 20 mins
- Serves: 7, Yield: 1 4-6
About This Recipe
"Mashed potatoes"
Ingredients
- 6 large potatoes
- 1/4 cup white wine
- 1/8 cup chives
- 10 ounces cream cheese
- 1/8 cup chicken broth
Directions
- Peel and boil potatoes drain till all water is out
- in a seperate pot 1/4 cup of white wine reduce it down.
- place pots in a seperate bowl and begin to mash by hand
- add 1/8 cup of chive 1/4 cup of chicken broth and 10 oz of cream cheese
- then add white wine mix till creaming and add a little pepper to taste.
Page 2 of 2
Mashed Potatoes (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (370 g)
Servings Per Recipe: 7
- Amount Per Serving
- %
- Calories 390.1
- Calories from Fat 127
- 32%
- Amount Per Serving
- %
- Total Fat 14.2g
- 21%
- Saturated Fat 7.9g
- 39%
- Cholesterol 44.6mg
- 14%
- Sugars 3.8 g
- Sodium 162.9mg
- 6%
- Total Carbohydrate 57.1g
- 19%
- Dietary Fiber 6.9g
- 27%
- Sugars 3.8 g
- 15%
- Protein 8.9g
- 17%
Reviews
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/495531
Advertisement