By duonyte on February 12, 2013
"This is based on a recipe in Food and Wine. That recipe was adapted from a restaurant's recipe. The glaze is intended for a ham, but I think it would work with pork roast and chicken, as well. I'm posting just the glaze portion of the recipe, you would use it as any other glaze on your ham."
Serving Size: 1 (589 g)
Servings Per Recipe: 1