By akjs777 on February 11, 2013
"Ready, Set, Cook! Hidden Valley Contest Entry. Reminiscent of my Girl Scout days, Hobo Dinner was probably the first real meal I ever cooked. It was an easy, tasty recipe that gave me a thrill to wrap in aluminum foil and bake. With the same idea in mind, I've turned this traditional ground beef recipe into one that calls for chicken breasts and other yummy ingredients that just might lead you to figure ways to sop up the very last drop!"
Serving Size: 1 (413 g)
Servings Per Recipe: 4